Mexpro's Itzel Greenheck, originally from Central Mexico, explains the traditions around the Day of the Dead, and describes how she celebrates in the U.S...
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Mexican Independence Day is celebrates September 16, 1810, when Father Miguel Hidalgo y Costilla started the War of Independence by attacking the Spanish...
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The traditional Mexican dish, Chiles en Nogada, is prepared for Mexican Independence Day celebrations, which honor Mexico's independence from Spain...
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Mexico visits are often filled with culture & fun. Itzel Greenheck videoed this parade, celebrating a Catholic Saint, while visiting Cholula, in Puebla, Mexico...
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Los Voladores de Papantla is a ceremony dating back 450 years when ancient Mexican tribes tried to please their gods so they would bring rain during a long drought...
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Mexican posadas are a Christmas tradition dating back 400 years. In Mexico they take place between December 16 and December 24 in Mexico...
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October twelfth is Dia de la Raza in Mexico. Since 1928 this day has honored the diversity of the many cultures that have intertwined to create the Meztizo people of Mexico...
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For thousands of years, onlookers have gathered in the center of Mexico's Yucatan region, at Chichen Itza, to celebrate the spring and fall equinoxes...
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On September 15th, at the National Palace, in Mexico City, at 11 pm, the President of Mexico, will ring a bell and shout out a Mexican cry of patriotism, ¡Viva Mexico, viva la independencia!..
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Chiles en Nogada is a colorful dish of green, white, and red, that is traditionally served during the month of September, to celebrate the independence of Mexico...
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