Turkey Tortilla Soup Great for Leftovers

November 23rd , 2012 by
Categories: Mexico

Chicken Tortilla SoupDelicious, rich stock made from a whole turkey carcass after Thanksgiving is one of the special perks of hosting the holiday and baking the turkey. If you're craving something a little spicier than the usual turkey noodle soup or turkey and dumplings, set aside some of the stock and meat to make a pot of traditional Sopa Azteca, the tortilla soup of central Mexico.

Turkey is a popular meat in Mexico and often is used to make soup, so it wasn't a stretch to adapt Mexican cooking authority Rick Bayless' tortilla soup recipe to incorporate turkey instead of chicken.

In Mexico, tortilla soup is served plain, simply a chile- and tomato-enhanced broth with a little meat. The table is then set with bowls of colorful toppings — freshly fried tortilla strips, chicharrones or fried pork skins, chopped cilantro, fresh cheese, lime wedges, crema and avocado, so each diner can dress his soup as he pleases.

Click here for the recipe!