Organic, Natural and Sustainable in Mexico

June 2, 2012 by
Categories: Mexico


Food market, Granville Island , prickly pearsI don’t really know if people outside of Mexico consider that we have many of the same movements and ideas here that are common in the US and Europe. We have an active Slow Food contingent, Morelia is running its annual Morelia en Boca Festival that shows off local restaurants, chefs and regional foods. And of course, we have all sorts of fancy foodie magazines and television shows. Yesterday, I went to a “pop-up” market in Santa Maria to see what they might have and maybe pick up a few things from an invitation on Facebook.

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