Baja Style Crunchy Fried Fish Tacos Recipe!

January 29th, 2013 by Roxanna Brock McDade
Categories: Mexico

Delicious tacos made from breadcrumbed fish, served with a grilled chilli mayo

Baja fried fish tacos recipe -- This is my take on the taco that is often called “Baja-style” as it originated in Baja California in Mexico, where Mexico meets California. I absolutely adore the crunch of the breadcrumbs, but you can easily grill the fish instead to make this a bit healthier. As with all the dishes here, you can use any fish, but you want it to be quite firm.

Makes 4

½ tbsp flour

1 egg, beaten

40g / 1½ oz Japanese panko breadcrumbs

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